Mexican Picadillo Con Papas Recipe

Mexican Picadillo Con Papas Recipe – Stir in tomatoes, beef broth and spices. Jump to recipe print recipe table of contents Homemade mexican picadillo con papas are a staple in our home. About 1 cup of cocina fresca medium (serrano) refrigerated salsa.

Picadillo con papas is a mexican ground beef and potatoes recipe that’s simmered in a flavorful tomato sauce. Packed with hearty flavors, this meat and potato stew is the ultimate comfort food. You can add your favorite veggies (fresh or frozen), or use the mixture to make other dishes. Get the recipe on my site.

Mexican Picadillo Con Papas Recipe

Bring to a boil, then reduce to a simmer, cover, and let cook for 15 minutes. Picadillo con papas is a simple, hearty, and comforting traditional mexican dish. Saute for one minute, or until garlic is.

The steam created helps them cook a little faster from the inside. Serve it on its own, with rice, refried beans, or even make tacos with it. This picadillo recipe is an easy, warm and comforting mexican dish with a cocina fresca twist.

How to serve serve it as a main dish with a side of mexican rice or sopa de fideo, or as a filling in tacos, empanadas, poblanos, gorditas, zucchini boats, or crunch wraps. Add garlic, jalapeno, tomato, and cilantro. Transfer potatoes to a plate lined with paper towels to drain, set aside.

When onions are translucent add ground beef and brown. Dice it into small cubes. Or you can eat it as a main dish with rice and tortillas.

Picadillo Con Papas is taco meat with small chinks of potatoes that is